Tuesday, April 27, 2010

Banana Sour Cream Waffles

I made these for Beck for his first day of testing to get him off to a good start. He ate so much that he made himself sick and had to stay home!! Murphy's Law in full effect...anywho, these are good, just be sure to stop when you are full.

I added chocolate chips to Beck's and glazed walnuts for the adults. These are so delicious, just be warned that they are dangerous!

Ingredients for 4-5 waffles:

  • 3 large eggs
  • 1/4 cup sugar
  • 1 ripe banana
  • 3/4 cup flour
  • 1 ts coarse salt
  • 1/2 ts ground cinnamon
  • 1/2 ts ground ginger
  • 1/2 cup sour cream
  • 2 tb (1/4 stick) melted butter, cooled
  • 1/8 cup chocolate chips
  • 1/8 cup glazed chopped walnuts

Recipe:

  1. Beat the eggs and sugar for 5-8 minutes. When the beater is lifted, the batter should trail off like a ribbon.
  2. Beat in mashed, ripe banana.
  3. Sift flour, salt and spices together. Alternately fold in half of the flour mixture, all the sour cream, and the rest of the flour mixture. Lightly stir in the melted butter. Let the batter rest for 15 minutes.
  4. Pour about 1/2 cup batter on heated waffle maker and add either the chips or the walnuts. cook until golden brown.
Serve with warm syrup and enjoy in moderation!!

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